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spaghetti righetti™ gluten-free Italian recipes and kitchen goods

tea towels & totes, designed by hand

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Amanda Righetti, founder of Spaghetti Righetti
Photo: Irvin Rivera

our story

A nickname that stuck.

Spaghetti Righetti began the way a lot of good things do: as a joke that wouldn't leave. The name trailed Amanda for years. Eventually she stopped fighting it.

Underneath the name is the cooking: Italian, the way it was handed down, reworked gluten-free without losing the point of it. Each recipe is designed by her own hand, and a cookbook is on the way.

“It's grown on me with time. You can't really fight it.”Amanda Righetti
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a recipe, designed by hand

Every tote and towel carries one of Amanda's hand-designed recipes.

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Tea towels & totes

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from a table in the hills

Slow food, good company, and a name that finally stuck.

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Latest recipes

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in the kitchen

Gluten-free Italian, the slow way. A cookbook is on the way.

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